VEGAN BEER BRATS

cooked in a foil covered pan atop an electric grill

deliciously simple

YUM: VEGAN Beer Brats

INGREDIENTS:

1 sweet white onion, sliced

1 red onion, sliced

1/2 red pepper, cut into chunks

3 cloves garlic, minced

1 to 2 tsp. smokey paprika

2 Tbsp. olive oil

2 to 4 Beer Brats

1/4 cup beer

DIRECTIONS:

Mix all ingredients together in a metal pan.  Top with the beer brats.  Top with the beer.

Cover tightly with foil.  Place in center of the electric grill.  Cook about 25 minutes or until onions are cooked and brats are puffed.