SOOOOO I figured I'd check the internet for alternatives. Net Surfers BEWARE! A site that shall remain nameless posted a recipe for their version of RAWTELLA. Hey, sounded good, looked even better. The dark chocolate luscious creamy mixture was flowing from the spoon. Damn, I had to have some. I did pause with some doubt; how could those 3 ingredients yield this amazing product? that color? that apparent texture? Despite all my pause and hesitation, I took the plunge, invested quite a bit of money on:
raw hazelnuts, raw cocoa nibs AND coconut sugar!
expensive ingredients assembled and I'm OH SO hopeful
this blogger says this is what HER product looked like with the 3 ingredients named above
soaked hazelnuts ready to be turned into one amazing product
here's the mess I actually got with the posted recipe
UGH UGH, double UGH!
Bet it would still taste good on toast or something. Can't go wrong with hazelnuts. Bruce
ReplyDeleteI ended up putting some of it in a partial jar of almond butter BUT...UGH!!!!
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