VEGETARIAN FOOD QUEST

the search for healthy food options, home and on the road... living your life and feeling your best through good food choices

Wednesday, March 27, 2013

A Much needed HIATUS

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YEP, I'm taking a much needed hiatus from blogging.  Cooking?  NO!  Posting and social media?  A definite YES!   And even after I dec...
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CAULIFLOWER STEAKS ON PUREE

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roasted cauliflower "steaks" on a bed of cauliflower puree Inspired by the farm to table genius Dan Barber.  INGREDIENT...

KALE CAESAR SALAD

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Kale Caesar keeps in the frig for days without wilting INGREDIENTS: 1 lb. curly kale, tough stems removed, roughly chopped (about ...
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Tuesday, March 26, 2013

GARLICKY LEMON GREEN BEANS

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roasted and garlicky INGREDIENTS: ⅓ cup pine nuts 2 pounds fresh green beans, stem ends trimmed 10 cloves garlic, peeled and t...

VEGGIE RICE PILAF

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My veggie rice pilaf picture here with Dijon lemon glazed baked salmon and lemony garlic green beans. INGREDIENTS: 1/3 cup pi...

MISO SALMON

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deliciously glazed INGREDIENTS: 1/2 cup agave 1 cup miso 1/2 cup mirin 1 1/2 to 2 pounds cod, salmon, basa, etc DIR...
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Monday, March 25, 2013

MOROCCAN LENTIL SOUP

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better than I ever expected eatingwell, February 2013 INGREDIENTS: 2 tsp. extra-virgin olive oil 2 cups chopped onions 2 ...
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About Me

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Deborah N
I've been living a vegetarian lifestyle for more than 25 years. Food and nutrition are my passions. Really it's all about a healthy lifestyle and experimentation and food adventure. My degree is in Food and Consumer Science. I taught for many years, specializing in foods and nutrition. I’ve shared many of my recipes, both vegetarian and non-vegetarian on GroupRecipes.com. On this BLOG, I hope to create a food buzz for exciting vegetarian dishes. I hope to share the best in recipes, restaurants, and products for vegetarian and healthy living. I am always inspired by good books: Eat to Live, The China Study, Beyond the 120 Year Diet & The Blue Zones: Lessons for Living Longer from the People Who've Lived the Longest, and recently, The Veganist. My most recent inspirations are my relocation from New Jersey to South Carolina and my first gardening attempt.
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