VEGETARIAN FOOD QUEST

YEP, I'm taking a much needed hiatus from blogging.  Cooking?  NO!  Posting and social media?  A definite YES!   And even after I dec...

roasted cauliflower "steaks" on a bed of cauliflower puree Inspired by the farm to table genius Dan Barber.  INGREDIENT...

Kale Caesar keeps in the frig for days without wilting INGREDIENTS: 1 lb. curly kale, tough stems removed, roughly chopped (about ...

roasted and garlicky INGREDIENTS: ⅓ cup pine nuts 2 pounds fresh green beans, stem ends trimmed 10 cloves garlic, peeled and t...

My veggie rice pilaf picture here with Dijon lemon glazed baked salmon and lemony garlic green beans. INGREDIENTS: 1/3 cup pi...

deliciously glazed INGREDIENTS: 1/2 cup agave 1 cup miso 1/2 cup mirin 1 1/2 to 2 pounds cod, salmon, basa, etc DIR...

better than I ever expected eatingwell, February 2013 INGREDIENTS: 2 tsp. extra-virgin olive oil 2 cups chopped onions 2 ...