RAW CHEESY PEAS/ raw & vegan

start with thawed but not cooked peas

shown here, thawing on paper towels

INGREDIENTS:

1 pound frozen peas, defrosted

1 cup raw cashews, soaked 3 to 4 hours

1/4 cup nutritional yeast

1/4 cup low sodium miso paste

1/4 cup fresh lemon juice

1/4 cup water

4 cloves garlic

1/4 tsp. red pepper flakes

1/2 tsp. turmeric

DIRECTIONS:

Drain and rinse cashews.  Place all ingredients (except for peas) in a food processor.  Process until smooth.

Pour over peas and mix well.  Chill well before serving.

I served this dish as a side vegetable but also for

lunch as a filler for lettuce wraps.

Again, thanks to Chef AJ...buy her book!

used as a side dish to the carrot dawg