SUMMER'S GARDEN / the good, the bad and the ugly

I got an early start this summer (late March) and the garden is already producing.  This yard is a cook's delight.  My garden is the epitome of organic field to table.  Already I have juiced, grilled, sauteed and roasted.  Here's a few of the early pictures.

first of the zucchini

first radish crop

carrot from hell / left in the ground way too many months

YIKES!  and this came from a seed?

veggies ready for roasting

another combination of roasted vegetables, includes the garden greenbeans

Nancy's Italian zucchini  / previously posted