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This is a good quick meal. I like to serve it with a side of cooked greens, like the kale and broccoli shown below.
2 cloves garlic, minced
1/4 cup olive oil
3 (6.5) can clams (I use 2 minced and 1 chopped) DRAIN and RESERVE all the liquid
1 (8 oz) bottle clam juice
1 Tbsp. chopped parsley
1/4 tsp. basil leaves
pepper to taste
In medium saucepan, cook garlic in oil until tender. Add the reserved clam liquid and remaining ingredients except clams.
Bring to a boil; reduce heat and simmer 5 minutes.
Add clams; heat thoroughly.
Serve over hot cooked linguine with grated Parmesan cheese (or vegan substitute).
(choose a pasta with crevices, that will hold the clams and juice)