TAILGATING CASHEWS 2 WAYS

TAILGATING CASHEWS 2 WAYS

This protein loaded snack is great for any party...whether it's a tailgating or an at home gathering with family and friends.  Pack these for those foodless airline flights or eat them as a part of dinner. Yummy!

CAJUN CASHEWS

1 Tbsp oil
2 tsp white vinegar or red vinegar
2 tsp Tabasco Sauce
1 tsp chili powder
1/2 tsp garlic powder
2 cups unsalted RAW cashews
http://nutritiondata.self.com/facts/nut-and-seed-products/3095/2

Preheat the oven to 350 degrees.  Place the oil, vinegar, Tabasco, chili powder and garlic in a medium saucepan.  Blend all together over low heat.  Add the cashews and toss until they are well coated with the mixture. 
Pour the nuts onto the a large cookie sheet.  Bake 10 minutes, turn with spatula.  Bake an additional 10 minutes.  The cashews will be lightly browned.


pictured Lemon Pepper Cashews

LEMON PEPPER CASHEWS

4 Tbsp. oil
1 Tbsp garlic powder
1 Tbsp dry Hidden Valley Ranch Salad Dressing mix
1 tsp dry dill
1 tsp lemon pepper
cashews, about 3 cups

Preheat the oven to 350 degrees.  Place the oil, garlic, dressing mix, dill and lemon pepper in a medium saucepan.  Blend all together over low heat.  Add the cashews and toss until they are well coated with the mixture. 
Pour the nuts onto the a large cookie sheet.  Bake 10 minutes, turn with spatula.  Bake an additional 10 minutes.  The cashews will be lightly browned.