1 Tbsp. garlic
2 cans black beans
2 Tbsp. cilantro
2 tsp. parsley
1/2 tsp. crushed red pepper
1/2 cup bread crumbs
salt and pepper to taste
1. Using a food processor, pulse together the garlic and onion.
2. Add ONE can of drained and rinsed black beans. Pulse along with the cilantro, parsley, egg and red pepper.
3. Put this mixture into a bowl and stir in 1 can of drained and rinsed black beans, the bread crumbs, salt and pepper to taste.
4. Form patties, grill on medium to medium low heat using PAM. Handle carefully.
Makes 6 good sized patties.
I find it easier to cook these on my stovetop griddle rather than my outside grill.
Yields 6 good size burgers.