WHITE PIZZA

no cheese on this pizza, a tofu mixture substitutes for the ricotta plus VEGAN parm

use a pizza stone for a crispier crust

INGREDIENTS:

1 (9.7 oz) Freschetta Artisan Pizza Crust (golden wheat)

1 recipe tofu "cheese"  (see my cheese-lasagna posting of 6-22-11)

sauteed chopped and mixed veggies / red onion, pared  & diced eggplant)

sliced fresh tomato

pesto sauce  (see my pesto posting of 6-26-11)

Vegan Parmesan cheese

DIRECTIONS:

Spread the tofu "cheese" mixture onto the pizza crust.

Cover with a layer of the vegetables.  Then the tomato slices.

Dab the pizza with the pesto sauce.

Sprinkle the "parm" over the pizza.

Bake at 425 degrees on a preheated pizza stone for 9 to 13 minutes.