Tuesday, June 14, 2011
CHUNKY GARDEN SAUCE
INGREDIENTS: (what I used this particular day, feel free to "play")
1 jar marinara sauce
2 small eggplants, peeled and chopped
1 red onion, chopped
1 yellow squash, chopped
2 garlic cloves
red wine - generous
Saute the onion in olive oil and some salt till soft.
Add the garlic, eggplant and squash and continue to saute until very soft.
Add the marinara and the spices. Add extra olive oil and a generous splash of red wine.
Cover and simmer.
Serve with whole wheat pasta.