the little-work version of lasagna
1 pkg of deli ravioli, cook and drain, careful not to break
1 jar marinara sauce
cooked garden greens
roasted garlic cloves
Place a small amount of sauce on the bottom of a baking dish. Place one layer of the ravioli.
Next put a layer of cooked greens (see several prior blogs), Vegan Parm, and a layer of sauce. Sprinkle on some roasted garlic.
Place your final layer of ravioli. Top with the remaining sauce. Sprinkle with the Parm and bake 350 degrees till bubbly.