Friday, February 17, 2012

VEGAN SAUSAGE, ONIONS AND PEPPERS


I loved these so much that I decided to buy more and turn them into a onion, pepper and sausage mixture.

In a small amount of oil, saute onions and a bit of salt.  Add tri-colored peppers and continue to saute.  I then add the sausage, cut lengthwise and crosswise.  Cover and cook 5 to 10 minutes.

SANDWICH:  I put vegannaise on a whole wheat roll, add a few thin slices of fresh mozzarella cheese, add a generous layer of sausage and peppers.  YUM

cooked onions, peppers and "sausage"

No comments: