after preparing a large bowl of fresh guacamole; I was faced with NO crackers or pita bread
I substituted whole wheat tortillas for the recipe below
4 whole wheat pita pockets
1/2 cup olive oil, more if needed or desired
1 - 2 tsp. granulated garlic powder
1/2 tsp salt
1/2 - 1 tsp pepper
Preheat oven to 375 degrees. Cut the pitas carefully in half so that you have 8 thin pita circles. Cut each circle into 8 pizza-like wedges.
us a pizza cutter for even cuts
Arrange on foil lined baking sheet.
In small bowl, combine the olive oil, garlic, salt and pepper. Use a grill or pastry brush to lightly brush the seasoned oil evenly over each pita wedge.
Bake at 375 for 8 to 10 minutes. Keep an eye on the chips because they can get extra crispy very quickly.
Remove from the oven and serve with your favorite dip or eat alone as a snack. Yield: 64 chips
to my oil, I added some taco seasoning with the garlic, salt and pepper
makes a good last minute dipper