CROCK POT CABBAGE SOUP

INGREDIENTS:

1 large onion, chopped

2 medium carrots, chopped

3 large celery ribs, chopped

3/4 medium-size cabbage, cored and cut into ribbons

28 oz can chopped tomatoes, with their juice

1 large sweet potato, peeled and cubed

6 cups veggie broth

1 Tbsp. dried parsley

1 tsp. dried thyme

1 tsp. dried marjoram

1 tsp. salt

1/4 tsp. black pepper

2 Tbsp. red wine vinegar

1/2 tsp. agave

DIRECTIONS:

Saute the onions, carrots and celery in a saucepan with a bit of veggie broth.

I cut my veggies very fine in the Vitamix but a rough chop is fine.

When the veggies are tender, add them with the rest of the ingredients in the crock pot.  Cook the first hour on high.  Cook an additional 6 hours.

simmered all day in the crock pot