Tuesday, November 29, 2011

fun fast food - KALE CHIPS

raw ingredients placed on rimmed baking sheet

kale chips, great texture, almost melt in your mouth


1 bunch kale
2 Tbsp olive oil
4 to 5 cloves garlic, sliced
salt and pepper
lemon juice


Tear the leaves off 1 bunch kale.  Toss on a rimmed baking sheet with the oil, the garlic and salt and pepper.

Roast in a 425 degree oven until crisp, about 15 minutes, stirring halfway through.

Squeeze some fresh lemon juice on top.

No comments: