MARINATED MUSHROOMS

stored in a jar

blend of mushrooms, onions and garlic

INGREDIENTS:

1/3 cup red wine vinegar

1/3 cup olive oil

1/3 cup burgandy wine

1 medium onion, thinly sliced

1 tsp. salt

2 Tbsp. dried parsley

1 tsp. ground dry mustard

1 Tbsp. agave nectar

8 cloves garlic, peeled and thinly sliced

1 lb. small portabello mushrooms, cut these in half

DIRECTIONS:

In a medium saucepan, mix red wine vinegar, olive oil, wine, onion, salt, parsley, dry mustard, agave nectar, and garlic.

Bring to a boil.

Reduce heat.  Stir in mushrooms.  Simmer 10 to 12 minutes, stirring occasionally.  Transfer to sterile containers and chill in the refrigerator until serving.