reduce calories / drop the simple syrup, used in most recipes, in favor of the blueberries and WATER
Place 5 to 6 blueberries in each indentation. Cover with water and freeze. When solid, empty into a freezer bag and store till the wine cork is popped.
I love this on a hot summer day with sparkling white wine. The blueberry is an after-drink TREAT.
my top white wine pick
blueberries are released as ice melts and cools your wine
yep, it doesn't even have to be that hot outside :)
I normally prefer a nice red wine but lately am loving the white sparkling wine, particularly Graham Beck (pictured above). It's reasonably priced, refreshing and delicious.