Tuesday, January 24, 2012


reduce calories / drop the simple syrup, used in most recipes, in favor of the blueberries and WATER

Place 5 to 6 blueberries in each indentation.  Cover with water and freeze.  When solid, empty into a freezer bag and store till the wine cork is popped.

I love this on a hot summer day with sparkling white wine.  The blueberry is an after-drink TREAT.

my top white wine pick

blueberries are released as ice melts and cools your wine

yep, it doesn't even have to be that hot outside  :)

I normally prefer a nice red wine but lately am loving the white sparkling wine, particularly Graham Beck (pictured above).  It's reasonably priced, refreshing and delicious.

No comments: