cracker ready pate
1/2 cup oil soaked sun-dried tomato strips
6 Tbsp. pine nuts
1/2 cup Brazil nuts (or walnuts)
1 1/2 cloves garlic
1 Tbsp. fresh chopped parsley
2 Tbsp. chopped scallions
2 Tbsp. olive oil
zest and juice from 1/4 lemon
1/4 tsp. freshly ground black pepper
pinch of cayenne
2 Tbsp. chopped black olives
In a food processor, blend the nuts until finely ground. Transfer to a bowl and set aside.
Combine in the food processor all the remaining ingredients EXCEPT for the black olives. Process until smooth. Add the nuts and process.
Remove to a bowl and STIR in the chopped black olives.