the onions saute while the peas simmerINGREDIENTS:
2 cups cooked frozen peas
1 Tbsp. oil
2 tsp. whole brown mustard seeds
1/4 onion, thinly shaved into slices and then chopped very small
2 tsp. curry powder (I use Maharajah Curry Powder - Penzeys)
1/4 tsp. garlic powder
1/4 tsp. powdered ginger
2 tsp. agave nectar
1/4 cup fat free sour cream
Heat the oil over medium heat. When hot, add the onion. Stir and cook until translucent / starting to brown, 2-3 minutes.
Add the brown mustard seeds. When they start to sizzle and pop, add the curry powder, garlic, ginger and agave nectar.
Stir well and then add the peas. Cook a few minutes until the peas are heated through.
Turn off the heat, stir in the sour cream and serve.