Friday, October 26, 2012

THE PERFECT CHOCOLATE MARTINI


A good friend, Mark, has perfected the perfect chocolate martini:



a frosted glass swirled with Hershey's
chocolate syrup


THE THREE NECESSARY LIQUORS:


vanilla Absolut





Kahlua



Godiva (to die for)

DIRECTIONS:


Place the glasses in the freezer for about 1/2 hour or lightly frosted.  Remove and swirl the sides with the Hershey's chocolate sauce.

glass precariously perched in the freezer
(careful, they've been known to tumble out)



swirled frozen glass



Meanwhile combine the three liquors in equal amounts, depending on how many drinks you're making. 

When ready to serve, add the liquors to a shaker with ice.  SHAKE VIGOROUSLY?  (this will create froth as well as small ice chips that are delightful in this drink)

Pour immediately into the prepared glass and serve.

great froth and ice chips



ENJOY! then have another







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