Thursday, November 29, 2012


the French bread slices yield individual portions


2 Tbsp. Earth Balance
3 medium sweet Spanish onions, sliced
8 oz. fresh mushrooms, sliced
1 cup SHREDDED Swiss cheese
1 can cream of mushroom soup, undiluted
1 (5oz.) can evaporated milk
2 tsp. soy sauce
8 slices French bread (cut about 2 to 2 1/2 inch thick)
8 slices Swiss cheese


In a large skillet, melt the Earth Balance over medium heat.

the saute process, onions and mushrooms

Saute the onions and mushrooms until tender.  Place these in a 9 x 13 inch baking dish.

Sprinkle shredded cheese on top.

Lay bread slices on top. 

Combine soup, milk, and soy sauce.  Pour over bread.  Top with cheese slices.  Cover and refrigerate over night.

keep in refrigerator over night

Bake loosely covered at 355 degrees for 30 minutes.  Uncover and bake 20 minutes longer or until heated through.

Let stand 5 minutes before serving.

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