Tuesday, March 6, 2012



2 bags tuna (6oz each)
1/2 cup Panko crumbs
2 eggs
1/2 cup red onion, minced
1/2 tsp. ground celery seed
1 Tbsp. lemon juice
1 1/2 tsp. horseradish
1 clove garlic, minced
1/4 tsp. pepper
1 Tbsp. olive oil


Mix well the tuna, Panko and eggs. 

Add the remaining ingredients.  Mix well. 

At this point either refrigerate until later OR shape the mixuture into 4 patties.  Cook on a grill or cookpan medium heat until both sides are well browned. 

Good served with side dishes OR in a sandwich with vegan cheese and vegenaise.

the browned patties, ready to serve

first night, serving with my butternut squash fries
next day as a sandwich for lunch

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