serve on a whole wheat roll
INGREDIENTS:
rolls, grilled until lightly brown
vegan hot dogs, cook according to pkg.
sliced vegan cheese
leftover vegan chili OR taco soup (posted previously)
Dijon mustard
DIRECTIONS:
If using the round rolls, slice the cooked dog into 4 pieces.
Put one slice of cheese on the hot roll. Spread the mustard on the other side of the roll.
Layer on the hot dog pieces and the warmed chili.
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