Wednesday, December 5, 2012


serve on a whole wheat roll


rolls, grilled until lightly brown
vegan hot dogs, cook according to pkg.
sliced vegan cheese
leftover vegan chili OR taco soup (posted previously)
Dijon mustard


If using the round rolls, slice the cooked dog into 4 pieces.

Put one slice of cheese on the hot roll.  Spread the mustard on the other side of the roll. 

Layer on the hot dog pieces and the warmed chili. 

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