it became clear the winter tomatoes didn't stand a
chance of turning red
A friend volunteered to turn my GREEN tomatoes into a tasty soup. This was absolutely delicious. My camera wasn't around so I lack pictures. TRUST ME...this soup is delicious; he did a great job!
INGREDIENTS:
10-12 green tomatoes
2-3 cups of finely chopped kale
2 cans of northern white beans, drained
1 can of whole corn drained
1 can diced tomatoes
1-2 carrots sliced very thin
2 white onions finely chopped
2 tablespoons of olive oil
2-3 tablespoons of Agave to taste
3 Bay leaves
3 sprigs of Thyme
Salt and pepper to taste
1/2 teaspoon of smokey paprika
1/4 cup of Bragg's Amino Acid or to taste
1/2 cup of grated Parmesan
DIRECTIONS:
Blend whole green tomatoes with skins in a blender ( or Vitamix if you own one) with 2-3 cups of water until liquid.
Sauté onions and carrots
Rinse beans after drained
Mix all other ingredients into the green tomato liquid and cook on low for 2-3 hours
Let cool about 8 minutes and enjoy
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