Friday, December 21, 2012

VEGAN BEER BRATS



cooked in a foil covered pan atop an electric grill
deliciously simple


YUM: VEGAN Beer Brats


INGREDIENTS:

1 sweet white onion, sliced
1 red onion, sliced
1/2 red pepper, cut into chunks
3 cloves garlic, minced
1 to 2 tsp. smokey paprika
2 Tbsp. olive oil
2 to 4 Beer Brats
1/4 cup beer


DIRECTIONS:

Mix all ingredients together in a metal pan.  Top with the beer brats.  Top with the beer.

Cover tightly with foil.  Place in center of the electric grill.  Cook about 25 minutes or until onions are cooked and brats are puffed.




1 comment:

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