Saturday, December 1, 2012


bakes in about 45 minutes


non-stick spray, as needed
1 (10 oz.) box frozen spinach
4 large eggs
1 cup almond milk
1/2 tsp. minced garlic
1/4 cup Vegan Parmesan
salt and pepper to taste
1/2 tsp. thyme
1/2 cup shredded swiss cheese


Preheat oven to 350 degrees.  Cook the spinach in a small amount of water, simmer for about 5 minutes.  Drain extremely well.

Spray a pie dish with non-stick spray.  Squeeze the rest of the water out of the spinach and spread it out on the bottom of the pie dish. 

In a medium bowl whisk together the eggs until fairly smooth.  Add the milk, garlic, parmesan, and the spices.  Whisk to combine.  Pour this mixture into the pie dish over the spinach.

Sprinkle the shredded mozzarella cheese over top.  Place the pie dish in the preheated oven and bake until it is golden brown on top and the center is solid, 45 minutes to 1 hour.

Slice and serve.

slice and enjoy

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