toss with the ingredients and place on the grill
4 heads of baby bok choy ( I made the super size Costco pkg, whole thing)
1 orange, squeezed
2/3 cup extra virgin olive oil (I used blood orange olive oil)
2 Tbsp fresh herbs of your choosing, such as dill or sage, finely chopped
salt and pepper
Slice heads of baby bok choy in half length-wise (leaves to stems). Soak in cool water for 10 minutes to perk them up and remove any grit hidden inside.
Drain and pat dry the bok choy. Slice off upper dark green parts of the leaves from the lighter heads (save for making soup).
Toss all together in a large bowl. Place the veggies, cut side up on the grill. Cover and grill for 5 to 8 minutes. There should be a nice golden color starting to appear. Drizzle balsamic vinegar over cut sides of the heads. Cover again for 5 minutes. Remove from grill when fork-tender.