Thursday, October 20, 2011


so easy so good / do I dare admit I eat an entire head?

All you need for this recipe is 1 head (I use 2) of cauliflower and olive oil.  I use nothing else.

Cut up cauliflower into flowerettes.  Heat some olive oil in a large pot.  Add cauliflower and put the lid on.  Cook low until the cauliflower turns brown, darker in some areas.  Stir every once in awhile.  Cauliflower will be soft and browned. 

This is so tasty, I don't even add salt.  If you're looking for something to enhance the flavor, try coriander.
Cauliflower does NOT need a fattening cheese sauce!!!

No comments: