Monday, October 3, 2011


my lovely butter holder now makes the perfect implement for roasting garlic

Cut the tops off of the garlic.  Pour over some olive oil, a couple of tablespoons.
Season with salt and pepper.  Roast at 400 degrees for 45 to 60 minutes.  You'll smell it!!!

I love this served with bread OR crackers, appetizer or snack.  I also use the cloves in recipes, most recently in my steamed eggplant (posting soon). 

scoop the cloves out and spread on bread or cracker or use in recipes

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