my lovely butter holder now makes the perfect implement for roasting garlic
Cut the tops off of the garlic. Pour over some olive oil, a couple of tablespoons.
Season with salt and pepper. Roast at 400 degrees for 45 to 60 minutes. You'll smell it!!!
I love this served with bread OR crackers, appetizer or snack. I also use the cloves in recipes, most recently in my steamed eggplant (posting soon).
scoop the cloves out and spread on bread or cracker or use in recipes