mix together all of the ingredients in a large bowl
roll into balls and place on parchment topped cookie sheet
baked sweet potato, spinach bites and grilled Cajun onions
2 pkg. frozen chopped spinach
2 cups seasoned bread stuffing (Pepperidge Farm)
1 cup Parmesan cheese
3 Tbsp. olive oil
6 eggs, beaten
salt and pepper and garlic powder to taste
Cook spinach according to directions on pkg. Drain well.
Mix all in the order given.
Shape into bite size balls.
Place on greased cooking sheet and bake at 350 degrees for 10 - 12 minutes.
These can be cooked then frozen and reheated when needed. I freeze these on a cookie sheet then drop them into a freezer bag.