Tuesday, March 26, 2013


deliciously glazed


1/2 cup agave
1 cup miso
1/2 cup mirin
1 1/2 to 2 pounds cod, salmon, basa, etc


Preheat the oven to 350 degrees.

Combine the first three ingredients in a small saucepan and, over low heat, bring almost to a boil, stirring occasionally just until blended.  This mixture will be fairly thin.

Place fish fillets in a baking dish.  Pour the mixture evenly over the fish.

Bake at 350 degrees for 20 minutes.

a glaze forms as it bakes

1 comment:

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