REMOULADE SAUCE

great served on the Faux Crab Cakes

INGREDIENTS:

1 cup vegan mayonnaise

1 Tbsp. ketchup

1 Tbsp. Dijon mustard

1/2 tsp. hot pepper flakes

1 tsp. Worcestershire sauce

1 Tbsp. fresh squeezed lemon juice

1/4 tsp. sea salt

2 tsp. capers

2 tsp. chopped shallots

1 tsp. fresh parsley

2 tsp. red bell pepper

DIRECTIONS:

Place all the ingredients in a food processor or blender and blend on high for 1 minute. 

Serve OR store in the refrigerator for up to one week.

this sauce really enhances the crab cake flavor