ready to serve Vegan gravy
Mushroom Gravy
1/4 cup diced onions
1/3 cup diced mushrooms
Sauté in hot pan and add 1/4 red wine and 1 Tbsp Liquid Aminos.
Add:
1/2 cup almond milk
1 cup water. Simmer 3 minutes
Take out 1/3 cup of the gravy mixture and add to:
2 Tbsp. light miso
Add back to pan after blended. cook 2 minutes
On side mix tog:
1 1/2 Tbsp cornstarch
1/4 cup water
Add to gravy mixture with:
Sage, parsley, thyme and oregano
Stir and cook.
looks good, tastes great
faux chicken cutlet with vegan gravy and broccoli
this gravy was great ladeled on my veggie pot pie
No comments:
Post a Comment