Saturday, June 16, 2012


In Home Ec we called this a toad in a hole, an egg in a frame, etc.  It's a good occasional start to the day.  

Using whole wheat bread, lightly spread both sides with Earth Balance.  Cut or tear a small hole in the center of the bread.  Place the bread on the griddle and break an egg in the hole.  When it starts to set, flip over and cont. to cook till thoroughly finished to your liking (I like to dip the small toasted circle into the yolk).  Season with garlic powder and black pepper.

Kick this breakfast up a notch by serving it with fresh greens cooked with garlic and red onion.  Featured above is Swiss chard and beet tops.

No comments: