normally made with plum tomatoes; I'm cooking from my
garden and using cherry tomatoes
2-3 lbs. plum tomatoes
salt and pepper to taste
Romano cheese chunks (I use Vegan Parmesan)
Wash and slice the tomatoes in half.
Put these in a 9 x 13" baking dish.
Be generous with the olive oil, add and mix with the tomatoes.
Season tomatoes with the salt, pepper, parsley, garlic, oregano, Basil and Romano cheese.
Roast all in the 350 degree oven for 1 1/2 hr.
Serve over a bowl of whole wheat linguine.
roasted and awaiting pasta