Wednesday, September 28, 2011

BAKED EGGPLANT ROUNDS


INGREDIENTS:

eggplant, sliced 1/3 inch
olive oil
pepper
Parmesan cheese

DIRECTIONS:

Preheat oven to 350 degrees.
Lay eggplant slices on cookie sheet, parchment paper is easier cleanup. 
Brush the eggplant with olive oil.  Sprinkle with pepper and Parmesan cheese.  Bake about 20 minutes.
Turn the eggplant slices and repeat the above listed process...20 more minutes.
Serve

Makes a great appetizer or side dish.

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