Thursday, September 29, 2011


green earth box peppers, a great salad addition

swiss chard

romaine lettuce

yesterday tomatoes, today mangos / loving those garden salads

my first helping  :)

the little guy ripened way too soon


red onion
cherry tomatoes or mango
green peppers
fresh mint, chopped
swiss chard
mustard greens
pinenuts, toasted
goat cheese, crumbled


2 Tbsp Country French Vinaigrette *
2 Tbsp water
1/3 cup red wine vinegar
1/2 cup olive oil

Mix the spice mix with water and let stand for 5 minutes, whisk with 1/3 cup red wine vinegar and 1/2 cup oil.

* Country French Vinaigrette is a dressing base available on line at Penzey Spices.

PS:  This dressing is also very nice with for marinating vegetables.

salad in the wings as the pinenuts toast

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