RATATOUILLE

throw it all together / the beauty of the crock pot

serve with brown rice or quinoa

ALL FROM THE GARDEN!



INGREDIENTS:

3 small onions, cut in chunks

3 eggplants, cubed, large chunks

5 okra, sliced

2 green peppers, cut in squares

1 can diced tomatoes

1 (8oz) tomato sauce

1/2 cup Burgundy

3 sprigs oregano

2 sprigs thyme

6 basil leaves, chopped

salt and pepper to taste

2 Tbsp. olive oil

DIRECTIONS:

Put all the ingredients together in the crock pot.  Cook on high the first hour.  Reduce to low temperature and continue to cook all day (6 hrs or more).