1/4 cup veggie broth
1 tsp dill
1 head sliced cauliflower
6 cups water
3 large sweet potatoes, peel and dice
3 bay leaves
1/2 tsp. tamari
salt and pepper to taste
1 cup corn
Saute the onion and dill in the veggie broth till the onions are clear.
Add the sliced cauliflower and saute for 5 minutes more.
Add the water and the potatoes, cover pot and simmer for 30 minutes.
At this points, put in the immersion blender and blend a bit till it thickens but is still has chunks.
Add 3 bay leaves, the tamari, salt, pepper and corn. Simmer an additional 25 minutes.
veggies just starting to cook
soups done! serve with tamari and black pepper