Friday, September 21, 2012


tortilla mushroom for a quick lunch or lite dinner


mushrooms, any type or combination is even better
1 onion
vegan Parmesan
peanut sauce


Saute the sliced mushrooms and onions in a bit of veggie broth.  Cook till liquid is absorbed.

Cook tortilla in oven on cookie sheet at 400 degrees.  Remove when one side is cooked and turn over.  Arrange mushrooms and onions on the other side. 

Sprinkle with Vegan Parmesan cheese.  Return to oven and cook till hot and bubbly.  Remove and drizzle peanut sauce on top.  Slice to serve.

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