I blended three different recipes for chocolate mousse
and came up with this one. Really tasty!
1 package of silken tofu
2 tsp. vanilla
1 Tbsp agave nectar
1/4 cup chocolate chips (or carob for VEGAN) melted IF NOT using a Vitamix
3 Tbsp. baking cocoa
2 ripe avocados
Place the tofu, vanilla, agave nectar and both chocolates into the Vitamix / blender. Blend all together until really smooth.
Peel the avocados and cut them in half lengthwise. Scoop out the pits with a spoon and discard them. Add the cubed avocado to the blended mixture and run blender to completely combine.
You can eat this immediately, chilled (gets thicker), layer it in dessert dishes OR use it in a pie crust.
What a great healthy treat!!!
avocado added to the mixture
the end product, thick creamy delicious chocolate mousse
who wouldn't serve this to their children???