Saturday, September 29, 2012


a quick tasty dinner


3 Tbsp. olive oil
1 red onion, quartered then sliced thin
1 bag baby spinach, remove large stems and chopped
1 - 2 cups frozen peas
1 tsp basil
1 tsp oregano
salt and pepper to taste
water as needed
splash of balsamic vinegar
1 pkg gnocchi, prepared right before serving


Saute the red onion in the oil, adding a bit of salt.

Next add the spinach, peas, basil, oregano, salt and pepper.  Continue to saute, cover and let greens steam.  Add water if it starts to look dry and in need of steaming liquid. 

When finished, add a splash of balsamic vinegar.  Toss into the fresh drained gnocchi and serve with Vegan Parmesan cheese.

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