baked eggs on a bed of leftover cooked greens
Preheat oven to 425 degrees.
Layer the leftover greens mixture (without a lot of the liquids) in an appropriate sized baking dish so that the greens are 1 to 2 inches thick.
Over the top of the greens, break 2 to 6 eggs. Season with salt, pepper and vegan Parmesan cheese. Bake for 15 to 20 minutes or until are set.
Serve with extra vegan Parmesan cheese.