Sunday, December 4, 2011


collards in my earth boxes

loving the greens with marinated baked tofu sticks

tofu, brown rice, mixed greens n' garlic


mixture of greens: I used kale, collards , cut small
2 green peppers, chopped fine
1 cup, broccoli, chopped
1 large white onion
6 cloves garlic
1/4 cup sun-dried tomatoes
salt and pepper to taste
1/2 tsp agave nectar
smokey paprika / dash
1 tsp tamari
1/2 tsp red wine vinegar
1/2 tsp balsamic vinegar
3 Tbsp olive oil


Use lots of greens, they cook down to almost nothing so start with a big hearty bowl full

Saute all ingredients tog. except the collards and kale.  Slowly start mixing in the greens and continue till they are all added and start to wilt.  Mix all together.

Cover and cook long and slow, approximately 1 1/2 to 2 hrs. on low.

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