Sunday, December 25, 2011



is it lunch time yet?

appetizers for lunch:
steamed shrimp with horseradish cocktail sauce, savory cream puffs, spinach bites,
Swiss cheese cubes with yellow mustard

cheese, this time the REAL thing!  what a treat

the BEST part of lunch / Graham Beck sparkling white wine

even a Santa sighting

1 comment:

Unknown said...

Great site! I know what a great cook Debbie is and what a special and lovable person she is as well.

My memories now are of continuous laughter together and a strong mutual interest in nutrition and healthy living. I will hold these memories in my heart for as long as I live.