sauce with greens
I served my Sauce With Greens with whole wheat spaghetti.
When I cook way too many greens, I will often make my Sauce With Greens. It's just another way of reinventing the greens. I mix together 1 jar of marinara sauce, approximately 1 pint of previously cooked greens (I often have these frozen when I've harvested and prepared way too much). Add all or several of the following ingredients and simmer till flavors marry.
red pepper flakes
fresh ground pepper