sauce with greens
I served my Sauce With Greens with whole wheat spaghetti.
When I cook way too many greens, I will often make my Sauce With Greens. It's just another way of reinventing the greens. I mix together 1 jar of marinara sauce, approximately 1 pint of previously cooked greens (I often have these frozen when I've harvested and prepared way too much). Add all or several of the following ingredients and simmer till flavors marry.
red wine
sauteed onions
red pepper flakes
garlic, minced
basil
oregano
fresh ground pepper
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