this savory cream puff makes a great appetizer OR treat it as a bread course
years ago, I used to push a small piece of olive into the dough before cooking so that each puff held a surprise
1 cup water
1/3 cup oleo
1 cup all purpose flour
1 tsp. salt
1/4 tsp. garlic powder
1 cup shredded Swiss cheese
1 small Bermuda onion
Heat oven to 400 degrees.
Heat water and oleo to rolling boil.
Stir in flour, salt and garlic powder.
Stir vigorously, until mix forms a ball.
Beat in eggs until smooth (whisk).
Stir in cheese and onion.
Drop 1 inch apart on lightly greased baking sheet.
Bake until puffed and golden 20 to 25 minutes.