SAVORY CREAM PUFFS

this savory cream puff makes a great appetizer OR treat it as a bread course

years ago, I used to push a small piece of olive into the dough before cooking so that each puff held a surprise

INGREDIENTS:

1 cup water

1/3 cup oleo

1 cup all purpose flour

1 tsp. salt

1/4 tsp. garlic powder

4 eggs

1 cup shredded Swiss cheese

1 small Bermuda onion

DIRECTIONS:

Heat oven to 400 degrees.

Heat water and oleo to rolling boil.

Stir in flour, salt and garlic powder.

Stir vigorously, until mix forms a ball.

Beat in eggs until smooth (whisk).

Stir in cheese and onion.

Drop 1 inch apart on lightly greased baking sheet.

Bake until puffed and golden 20 to 25 minutes.