Sunday, December 25, 2011


this savory cream puff makes a great appetizer OR treat it as a bread course
years ago, I used to push a small piece of olive into the dough before cooking so that each puff held a surprise


1 cup water
1/3 cup oleo
1 cup all purpose flour
1 tsp. salt
1/4 tsp. garlic powder
4 eggs
1 cup shredded Swiss cheese
1 small Bermuda onion


Heat oven to 400 degrees.

Heat water and oleo to rolling boil.

Stir in flour, salt and garlic powder.

Stir vigorously, until mix forms a ball.

Beat in eggs until smooth (whisk).

Stir in cheese and onion.

Drop 1 inch apart on lightly greased baking sheet.

Bake until puffed and golden 20 to 25 minutes.

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