good to use FRESH ginger
TIP: use a spoon to peel the ginger, simple, quick and everyone has a spoon
1/4 cup rice vinegar
1/4 cup low-sodium soy sauce
1/2 tsp red pepper flakes (omit or decrease if you don't like spicy)
1/4 tsp minced garlic
1/4 tsp grated ginger
1/4 tsp guar gum http://glutenfreecooking.about.com/od/glutenfreecookingbasics/a/xanthanguargums.htm
Combine all in a jar and shake.
I also plan on using this as a marinade for either tofu OR tempeh
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