the end product
I love making this dish when I have few ingredients and I want a good healthy meal. The measurements are not exact. PLAY with this recipe.
2 Tbsp. olive oil and then use as needed
1 tsp dry vegetarian base powder
1 medium red onion
1 head broccoli
1/4 cup sun-dried tomatoes packed in oil
1/2 pkg whole wheat noodles
any spices you want, I used a spice blend that included oregano, basil and tomato
Romano or Parmesan cheese, about 1/4 cup OR Veggie Parmesan
pepper to taste
broken linguine pasta works well
the flavors of this dish: salt, pepper, a spice blend: oregano, basil and tomato, olive oil,
sun-dried tomatoes and vegetarian soup base
Heat the olive oil.
Add the veggie base and a little bit of water.
Saute the onion until just clear.
Add the broccoli cut into flowerettes. When it starts to get tender, add the sun-dried tomatoes and a bit of their oil.
Meanwhile, cook pasta. I used linguine - tear into fourths to make small pieces, OR use smaller pasta.
Mix in the pasta, stir all together.
Add cheese and serve.