Tuesday, August 30, 2011

TOFU MAYO

start with a pkg of silkened Tofu for this great substitute for the commercial vegan mayo


Next time I will play with adding different herbs from my garden for herb inspired mayo spreads.  I have an abundance of basil right now.  I think its addition would work particularly well as a spread for my black bean burgers,  breakfast vegan sausage sandwiches or even my vegan grilled cheese and tomato combos.  The possibilities are endless.


INGREDIENTS:

1 (12.3 oz.) pkg silken tofu
1 1/2 Tbsp lemon juice
1 tsp agave nectar
1/2 tsp salt
1/2 tsp dry mustard
1/8 tsp white pepper

DIRECTIONS:

Put all of the ingredients into the bowl of a food processor and process until smooth.  Store in a covered container in the refrigerator.


makes 1 1/2 cups


2 comments:

spécialiste de l'éphémère said...

I tried a similar one, and it's perfect!

Deborah N said...

Thanks for the comment. Yes, it is a tasty recipe. Next time I'll try making a basil flavored mayo, thought it would make a tasty sandwich spread. Debbie