TOFU MAYO

start with a pkg of silkened Tofu for this great substitute for the commercial vegan mayo

Next time I will play with adding different herbs from my garden for herb inspired mayo spreads.  I have an abundance of basil right now.  I think its addition would work particularly well as a spread for my black bean burgers,  breakfast vegan sausage sandwiches or even my vegan grilled cheese and tomato combos.  The possibilities are endless.

INGREDIENTS:

1 (12.3 oz.) pkg silken tofu

1 1/2 Tbsp lemon juice

1 tsp agave nectar

1/2 tsp salt

1/2 tsp dry mustard

1/8 tsp white pepper

DIRECTIONS:

Put all of the ingredients into the bowl of a food processor and process until smooth.  Store in a covered container in the refrigerator.

makes 1 1/2 cups